Random, irregular musings about food. Mostly cookbooks and seasonal food topics.
-
Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen
by Andrew, Irene, & Margaret Li I tend to associate different cookbooks with different times of the year–even if, like this one, they contain recipes…
-
Aloha Kitchen: Recipes from Hawai’i
by Alana Kysar I thoroughly enjoyed cooking from this book. Years ago, a friend and I decided to throw a Hawai’ian-themed party. My job was…
-
nog season
‘Tis the season for egg nog. This is one of the great holiday food divides: you either love it (me! me!) or hate it. If…
rabbit hole kitchen 