Category: cookbooks
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Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen
by Andrew, Irene, & Margaret Li I tend to associate different cookbooks with different times of the year–even if, like this one, they contain recipes suitable to make all year long. This is one I tend to pull out towards the end of spring, when vegetables start showing up at farm stands in full force…
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Aloha Kitchen: Recipes from Hawai’i
by Alana Kysar I thoroughly enjoyed cooking from this book. Years ago, a friend and I decided to throw a Hawai’ian-themed party. My job was the food, but I really had no idea what people eat in Hawai’i. I think the only thing I had in mind at the time was ham and pineapple on…
rabbit hole kitchen 